Nigerian Tribune. Sunday, April 2, 2017
Obesity is one of the biggest problems that is fast becoming a part of everyone's life. The rising number of obese people around the world goes to show modern lifestyle dictates can unhealthy state of being.
Of course, various diets along with a regular, suitable exercise regimen can help to shed the excess weight, but a new study has found regular intake of African basil as a way to entirely curb the risk of obesity.
According to the study, African basil could be used as functional foods for the management of obesity and obesity-related hypertension.
Researchers that looked at the effect of chemical constituents of African basil on key enzymes involved in obesity and hypertension said its regular intake can help to prevent or ameliorate obesity and hypertension, without noticeable side effects
In the study, researchers found that it inhibited the most important enzyme in the digestion of dietary fat, and as such may retard the uptake of fat, and consequently, reduce weight and obesity.
Also, it retards the biological pathways in the body that contributes to development of high blood pressure, thus exhibiting preventive or therapeutic activity against obesity induced high blood pressure.
According to the researchers, the free radical scavenge effects of African basil also complement its preventive or therapeutic activity against obesity and hypertension.
The 2016 study in the Journal of Intercultural Ethnopharmacology involved Emmanuel Anyachukwu Irondi; Samson Olalekan Agboola; Ganiyu Oboh; and Aline Augusti Boligon.
Obesity, especially belly fat, is the most important risk factor for the development of hypertension and other cardiovascular diseases like stroke. Population-based risk estimates studies have indicated that no less than two-thirds of all cases of hypertension can be directly attributed to obesity.
Obesity and obesity-related hypertension have become a global public health burden; their incidence being comparable with those of diabetes mellitus and chronic kidney diseases.
Ocimum gratissimum, commonly called Tea bush, Daidoya ta gida (Hausa), Nehonwu (Igbo), Tanmotswangi-wawagi (Nupe) and Efinrin (Yoruba) have important culinary and medicinal uses. Its leaves are used as fragrance and flavouring agent in a variety of products including food, beverages, condiments and toothpastes.